Appointments

Vieira is executive vice president and chief commercial officer at Sallie Mae where she oversees the company's top line revenue growth, credit, pricing and loss mitigation, as well as products, sales, marketing, customer and digital experience, and business development.

Gstrein takes the helm at the Five-Star address at a unique moment, overseeing the Hotel’s reopening and welcoming guests to experience modern and spacious interiors within a 42-storey tower that was the first skyscraper of the 21st century completed in the city.

Prior to joining TPG, Muir was actively involved in all facets of hospitality franchising, sales, and development. He most recently served as the Chief Sales Officer for Focus Brands, where his team sold 2000 franchises and opened 1200 new locations.

Paul joins Radisson Hotel Group Americas from Marriott International where he most recently served as a Regional Vice President of Development for Latin America and the Caribbean.

Prior to joining Lotte Hotels & Resorts, Petrus was with Blackstone/BRE Hotels and Resorts where he was Senior Vice President of Asset Management- Hawaii Hotels and Resorts.

Vahdani joins Nobu Ryokan Malibu following over 18 years with the Four Seasons brand.

Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers, announced today the addition of multiple new members joining the development team, which will be led by Andrew Thengvall, who was recently appointed to Chief Development Officer.

Eighteen-year Four Seasons veteran Mazen Saleh has been named General Manager of Four Seasons Hotel and Residences Fort Lauderdale. The brand’s fourth hotel in South Florida is anticipated to make its debut in late 2021.

Radisson Hotel Group Americas today announced the appointment of Tom Buoy as Executive Vice President & Chief Commercial Officer, and Michael Fischer, Chief Human Resources Officer.

Most recently, Vallѐs was Resort Manager for Chileno Bay Resort, Auberge Resorts Collection, where he oversaw all areas of the property, including the two restaurants, luxury spa, 119 guest rooms and suites, and 82 residences.