Environmental

Environmental Impact Considered

New design techniques and building materials are helping to cut embodied carbon

As business travel gradually returns, there is a recognition within the industry that sustainability – and particularly a focus on the environment – will be crucial in coming years.

Too Good To Go is a social impact company dedicated to fighting global food waste and its negative impact on the environment, including the waste of other natural resources. The new partnership aims to reduce food waste in Radisson Hotel Group hotels throughout Europe.

Global tourism body also announces new ground-breaking social and environmental indicators for the sector

Commitment Represents Company’s Latest Action on Climate Stewardship

Accor today joined the Sustainable Hospitality Alliance, a global organisation that brings together engaged hospitality companies and uses the industry’s collective power to address and tackle key challenges affecting the planet and its people.

There are many small changes that hotel companies can implement that can make a big difference in terms of being more sustainable. HSMAI’s Rising Sales Leader Council (RSLC) discussed how their hotels are promoting sustainability on a recent call. Here are a few of their best ideas for how hotels can be more sustainable – and why it’s important.

Discover strategies that empower employees to make a sustainable difference in your operations.

Conserving resources for future generations requires a pro-active approach. The Steigenberger Grandhotel Belvédère Davos in the Swiss Alps has become one of the first active participants in the Davos Climate Fund, which was instigated today by the Destination Davos Klosters Tourism Office and the not-for-profit organisation myclimate.