ServingIntel Inc. is Pleased to Welcome Don Schapper

ServingIntel Inc. is pleased to announce our newest Business Development Manager, Don Schapper.

Don has joined ServingIntel as a Business Development Manager in the Dallas/Ft Worth, Texas market. He comes to us with 15 years of sales experience on a national level combined with 15 years of Fundraising on a national scale. Most recently he was Founder and Sales manager of Compass Ventures Consulting as well as the Owner and VP of Sales & Business Development of Charity Golf Partners. In these roles, Don monitored and evaluated the implementation of the Company’s Strategic Plan, built and maintained relationships with key corporate decision makers, established large volume-high profit accounts, as well as building the sales franchise and marketing programs from scratch. Prior to this, he was with IGS,LLC where he served as the company’s VP of Sales & Business Development.

“I chose to come to work for ServingIntel mainly because it is a Christian Organization” exclaimed Mr. Schappert. “It is a company with a special product and service to benefit a myriad of customers” he added. “I do not sell anything I am not passionate about or believe in” said Don.

“Don is a great addition to our team” exclaimed ServingIntel President and CEO, Lance Bell. “He brings the professionalism and experience that will assure his success. We are very lucky we found him” added Mr. Bell.

If you’d like to learn more about enhancing your business with a guaranteed ROI solution, please contact ServingIntel at 888-477-7711 or the web at www.servingIntel.com.

ServingIntel Inc. is an international hospitality technology company that creates point-of-sale and enterprise solutions serving a variety of industries, including hospitality, golf clubs, hospitals and senior living. Providing a complete solution of software, mobile hardware, and business intelligence through its ServingIntel.com platform, ServingIntel Inc. increases revenue and profit in foodservice operations, while enhancing service and quality levels for the guests.