Morton's to Open its First Restaurant in Brooklyn

With a total seating capacity of nearly 300, the restaurant will seat approximately 125 guests in the main dining room, 100 in Morton's exclusive private boardrooms and 70 in Bar 12-21, Morton's new bar dining concept, the place for specialty cocktails and Morton's appetizing Bar Bites menu. Morton's will be on the ground level of the Marriott. The Marriott, located at 333 Adams Street, is a 25-floor hotel with more than 600 rooms and suites.

“We believe Morton's has identified an outstanding location in the heart of downtown Brooklyn in one of the city's more popular hotels,” said Thomas J. Baldwin, chairman, chief executive officer and president of Morton's Restaurant Group, Inc. “We truly look forward to bringing Morton's legendary food, service and ambiance to Brooklyn. Our new Morton's will be our second Morton's in New York City and the fourth in New York State.”

The new Morton's Steakhouse in Brooklyn will be the sixth in the New York Tri-State metropolitan area. Morton's is currently located in midtown Manhattan (45th Street and Fifth Avenue at 551 Fifth Avenue), White Plains, N.Y. (Fortunoff building at 9 Maple Avenue), Great Neck, N.Y., (777 Northern Blvd.), Stamford, Conn. (UBS building at 377 North State Street), and Hackensack, N.J. (Route 4 at The Shops at Riverside, One Riverside Square).