Mandarin Oriental Hotel Group has appointed Richard Langonne as General Manager of Mandarin Oriental Wangfujing, Beijing, taking over from Mark S Bradford, who was at the helm for three-and-half years and has now been given the mission of establishing a new luxury Mandarin Oriental hotel in the southern China city of Shenzhen.
Most recently serving as the General Manager at Four Seasons Hotel Philadelphia for the past five years where he led the property opening, Shank marks his return to Maui with more than two decades of experience with the luxury hospitality brand.
In 2003, the Hilton Group appointed her General Manager of the Hilton Paris, which she ran for five years before taking charge of the Hilton Arc de Triomphe and then Hotel Barrière Le Fouquets Paris. In December 2019, she won General Manager of the Year at the Worldwide Hospitality Awards.
Prior to joining HVS, Daniel was a Senior Managing Director and Securities Principal at Cushman & Wakefields Global Hospitality Group, where he focused on expanding the Hospitality Groups investment sales, debt, equity and structured finance business including programmatic joint ventures and investment funds.
Toydemir joins Mandarin Oriental, Boston from Maybourne Hotel Group in London and Beverly Hills where he served as Director of Sales for North America and the Eastern Region.
He comes to Remington Hotels from Evolution Hospitality where he served as Vice President of Business Development for three years.
The Indian Hotels Company Limited (IHCL), announced three strategic leadership roles, which will sharpen focus on customer centricity, drive diversity and inclusion and institutionalize owner/partner engagement.
Hilton (NYSE: HLT) today announces three senior appointments in its EMEA corporate F&B team with the hiring of Hannah Davies, senior director of F&B brand development, EMEA, Felix Hartmann, regional director of F&B, Continental Europe and Richard Raven, regional director of F&B, UK, Israel & Ireland, who has taken on this new, permanent role within the team.
French national Pascal got a taste for the hotelier life when he started his career in Food & Beverage, as Sous-Chef for Eleven Maple Street Restaurant in Florida. He continued his career in F&B by joining The Ritz Carlton in Atlanta as Assistant Banqueting Manager, followed by The Ritz Carlton Cancun and The Ritz Carlton in Florida.
A seasoned hospitality professional with more than 30 years of experience, Brar most recently served as General Manager for the historic Fairmont Empress in Victoria, overseeing the $60 million renovation and repositioning of the iconic property.